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(same as 熬) to extract by applying heat, to cook; to stew or simmer
【亥集下】【麥字部】䵅 ·康熙筆画：22 ·部外筆画：11
《唐韻》五牢切《集韻》牛刀切，𠀤音敖。《說文》乾煎也。《廣雅》䵅，曝也。
